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Jinchuan Dining Hall

川菜 · ⭐ 3.7

Building B2, No. 475 Haojia'gou Street

Dishes

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  Shouyang Pig Head Meat

  Shouyang pig head meat is a traditional dish from Shouyang, Shanxi, made by braising and marinating pork head, then slicing and serving. It has tender texture and rich flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  Old Grandma's Spicy Pork with Sauce

  Sichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
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  Fish-flavored Pork with Rice and Jiajia Dabao

  A savory dish of stir-fried pork, vegetables, and fish-flavored sauce served over steamed rice, paired with the signature drink Jiajia Dabao.
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  Spicy Tofu Rice Bowl with Extra Treasure

  Spicy tofu rice bowl with extra ingredients, featuring tender tofu stir-fried in a spicy sauce and served over steamed rice.
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  Cucumber with Pig's Blood Jelly

  Cucumber and pig skin jelly salad is a cold dish made with cucumber and pig skin jelly. Slice or cut cucumber, cube the pig skin jelly, mix together with seasonings—no heating required. Perfect for summer.

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