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润海嘉宴丨海鲜·鲁菜·融合菜(印象济南店)

鱼鲜 · ⭐ 4.5

3rd Floor, Building 6, East Zone, Impression Jinan Spring World, Xingfu Subdistrict

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Three Delicacies Tofu

  A refined dish combining shrimp, squid, and crab meat with silky tofu in a light broth, offering a delicate and savory flavor.
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  Seafood Glass Noodle Salad

  A refreshing cold dish made with glass noodles, seafood like shrimp and squid, and vegetables such as cucumber, dressed in a tangy sweet-and-sour sauce.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Cheese Roasted Pumpkin

  A dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
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  Stir-Fried Pork Ribs with Fresh Chilies

  Fresh green peppers and pork ribs are marinated and baked together, resulting in tender, flavorful meat with a spicy, aromatic finish.

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