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Chuanfu People's Home (Huagang Branch)

川菜 · ⭐ 3.5

No. 2569, Zhongshan North Road, Wujiang Economic and Technological Development Zone, Jiangling Subdistrict (Building 2, Zone A, Huagang Business District)

Dishes

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  Stir-fried Pig's Head Meat

  A dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bone Pot

  A hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.

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