BUBBLE · Korean Fried Chicken (Menghe Store)
小吃快餐 · ⭐ 3.6
孟河镇环镇北路52号
Dishes
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Spicy Korean Fried Chicken with Boneless ChickenSpicy Korean fried chicken made with boneless chicken thighs, marinated and deep-fried to crispy perfection, served with a side of spicy sauce and vegetables.
Spicy Korean Boneless Fried ChickenThis dish uses boneless chicken thighs or breasts, cut into bite-sized pieces. The chicken is marinated with soy sauce, minced garlic, ginger, Korean chili paste (gochujang), sugar, and other seasonings. It is then coated in a dry mixture of flour, starch, and seasonings, or dipped in a thin batter, before being deep-fried until golden and crispy. After frying, it can be dusted with chili powder, sesame seeds, or drizzled with a sweet and spicy sauce. The result is crispy on the outside and juicy inside, typically served with pickled radish or fresh lettuce.
Kimchi RamenKimchi ramen is a spicy noodle soup made with fermented kimchi, meat or vegetables, and a savory broth, popular in Korean cuisine.