Yang Chu · Jiangxi Cuisine · Banquet (Metropolitan Branch)

Name: Yang Chu · Jiangxi Cuisine · Banquet (Metropolitan Branch)
Rating: 3.3

赣菜 · ⭐ 3.3

Mingfan Road

Dishes

Beijing-style Shredded Pork in Soy Sauce
Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Old Mother's Chicken Feet
A cold dish made from chicken feet, simmered and marinated with spices and seasonings for a soft, chewy texture and spicy flavor.
Sizzling Garlic Shrimp
Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Snowflake Pure Draft Beer
Snowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Taro Pork Ribs
A Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a rich, savory flavor.