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Xiao Ma Beef Noodles (Jiaotong Road Branch)

小吃面食 · ⭐ 3.4

Mingduyuan

Dishes

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  Quanfu Noodles

  Quanfu noodles is a Chinese stir-fried noodle dish made with noodles, eggs, vegetables, and meat, cooked quickly over high heat. It has a fresh and rich flavor.
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  Stir-fried Intestine Rice Bowl

  Stir-fried intestines with vegetables and seasonings served over steamed rice, a flavorful and aromatic dish.
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  Stir-Fried Pig's Kidney with Rice

  Stir-fried pig's kidney with vegetables and served over steamed rice, a savory and satisfying dish.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Sour Pickled Beans and Chicken Offal Rice

  A savory dish featuring sour pickled beans and chicken offal stir-fried and served over steamed rice, offering a tangy and spicy flavor.
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  Pickled Mustard Greens and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Leek and Pork Stir-fry Rice Bowl

  Scallion pork stir-fry rice: tender pork strips and chopped scallions stir-fried with soy sauce and cooking wine, served over steamed rice for a quick, flavorful meal.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.

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