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Xiao Xiang Yuan

江浙菜 · ⭐ 3.7

No. 62, Lane 1333 Longwu Road

Dishes

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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Shanghai-style Eel Stewed with Garlic

  A classic Shanghai dish featuring eel stewed slowly with garlic, resulting in tender meat and rich, savory flavor.
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  Bengbu Braised Pork

  A classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and glossy.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Steamed Chicken in Sauce

  A classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Rice Wine Stewed Thousand Island Lake Fish Head

  Fresh Thousand Island Lake fish head stewed in red rice wine sauce, resulting in tender and flavorful meat with a rich, aromatic taste.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Sweet and Sour Shrimp Dumplings

  A Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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