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Wild Man Alley Guizhou Live Oil Griddle

烧烤 · ⭐ 3.6

No. 315, South Tianhu East Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Authentic Guizhou Small Tofu

  A traditional dish from Guizhou made with soft tofu stir-fried with chili, garlic, and scallions, offering a fragrant and slightly spicy flavor.
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  Pork Roll with Fillings

  A Chinese dish made by rolling pork loin with fillings like carrots and mushrooms, then steamed to create a tender and flavorful roll.
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  Fern Root Cake

  Fern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
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  Sichuan Pepper Chicken

  Sichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guizhou Alkali Rice Cake

  Guizhou alkali rice cake is a traditional snack made from glutinous rice and alkaline water, usually steamed or fried. Its outer layer is crispy, and the inside is soft and chewy, with a unique texture.
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  Guizhou Qianwufu Sausage

  Guizhou Qianwufu sausage is a traditional Guizhou specialty, made from pork, spices, and salt, through pickling and drying processes, with rich meat fragrance and unique flavor.
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  Sour Pork

  A traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
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  Green Pepper Wrapped with Pork

  A Chinese dish where seasoned pork filling is stuffed into green peppers and steamed or pan-fried until tender, offering a savory and slightly spicy flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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