Close

Fuman Chinese Restaurant · Ximan Hongfu Hotel

家常菜 · ⭐ 4.4

No. 8, Tengfang Avenue, Xiantao Subdistrict (near Exit 3B of Chunhua Avenue Metro Station, Line 9)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Big Knife Sandwich Pork

  A traditional Chinese dish made with pork belly and glutinous rice, steamed to perfection. Tender, savory, and slightly sweet, it offers a rich texture and deep flavor.
• 

  Cantonese Roast Goose

  A classic Cantonese dish featuring tender, marinated goose roasted until the skin is crispy and flavorful.
• 

  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Beef Rib Meat Artistic Combination

  A dish featuring premium beef slices combined with seasonal vegetables and a secret sauce, offering a rich, savory flavor and elegant presentation.
• 

  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
• 

  Sour Soup with Beef Tripe

  A Sichuan dish featuring beef tripe simmered in a sour broth made with fermented vegetables, chili, and spices, offering a tangy and spicy flavor.
• 

  Hongfu Family Feast

  A Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
• 

  Black Pepper Pork Ribs

  A dish made with pork ribs stir-fried with black pepper, onions, and green peppers, resulting in a savory and aromatic flavor.

Reviews