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Heyi Grandpa · Family Kitchen

特色菜 · ⭐ 4.1

100 meters north of the intersection of Linhe Street and Taishan Road

Dishes

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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Grandma's Potato Shreds

  A classic home-style dish made with thinly sliced potatoes stir-fried quickly with garlic and chili for a crisp, savory flavor.
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  Premium Beef Rib and Radish Soup

  Premium beef ribs and radish simmered in rich broth, tender meat and flavorful vegetables.
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  Premium Beef Rib Stew with Enoki Mushrooms

  Premium beef ribs stewed slowly with enoki mushrooms, tender meat and rich mushroom aroma. Main ingredients: beef ribs and enoki mushrooms, cooked by simmering.
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  Premium Beef Ribs Curry

  Premium beef ribs slow-cooked in rich curry sauce with potatoes and carrots, delivering tender meat and aromatic spices.
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  Premium Beef Ribs Stewed with Tomatoes

  Beef ribs slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Lemon and Sichuan Chili Boneless Chicken Feet

  Boneless chicken feet marinated in a tangy lemon and spicy Sichuan chili sauce, offering a refreshing and zesty bite.
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  EU Organic Rice Flower Rice

  EU Organic Rice Flower Rice is made from EU-certified organic rice, steamed using traditional methods to produce fragrant, soft, and naturally delicious grains without any chemical additives.
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  Sweet and Sour Pork Balls

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Stewed Tofu in Stone Pot

  A dish of soft tofu simmered in a hot stone pot with meat, garlic, and ginger, resulting in a rich, savory flavor.
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  Sweet and Sour Eel

  A traditional dish from Zhoushan, Zhejiang, made by frying fresh eel and then stir-frying it with a sauce of sugar, vinegar, soy sauce, ginger, and garlic for a sweet and sour flavor.
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  Sweet and Sour Pork Ribs (8 pieces)

  Fresh pork ribs are marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sauce made from sugar, vinegar, and soy sauce. The dish has a bright red color, balanced sweet and sour flavor, tender meat, and rich sauce aroma.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
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  Crispy Small Meat Balls

  Made from ground pork, hand-rolled into small balls and lightly coated with starch before deep-frying until golden and crispy. Offers a crunchy exterior and tender interior with rich aroma, a classic Chinese snack.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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