Lin De Family Farm
江浙菜 · ⭐ 4.1
No. 746-2 Fengle, Yaolu Village
Dishes
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and rice wine for a savory, aromatic flavor.
Salted Pepper ClamsA dish made with fresh clams stir-fried in a seasoning of salt and pepper, offering a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Tadpole with EdamameA dish made by braising fresh edamame and frog meat with ginger, garlic, and chili for a rich, savory flavor.
Thai Crab RiceThai crab rice is a flavorful dish made with fragrant Thai jasmine rice, fresh crab meat, and aromatic vegetables, seasoned with traditional Thai spices.
Steamed Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.