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湛记佬海鲜·团建聚餐(南山店)

鱼鲜 · ⭐ 4.5

No. 40 Guimiao Road (Parking: Please go to Yilida Village Parking Lot)

Dishes

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  Abalone

  Yuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
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  Signature Salt-Cured Goose Claw and Wing

  A specialty dish featuring goose claws and wings, slow-cooked in salt to achieve tender, savory flavor.
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  Lao Xiangxia Fen

  A cold noodle dish made with hand-pulled rice noodles, seasoned with pickled beans, chili oil, garlic, and cilantro. Refreshing and spicy-sour flavor.
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  Salted Pepper Thai Prawn

  Fresh prawns stir-fried with salt, pepper, garlic, and chili for a crispy, aromatic dish.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Mustard Dressed Luo Shi Shrimp

  Fresh Luo Shi shrimp tossed in a mustard-based dressing of soy sauce, vinegar, and sugar, chilled for enhanced flavor.
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  Stir-Fried Soft-Shell Crab with Garlic

  A seafood dish featuring fresh soft-shell crab stir-fried with garlic, delivering a rich, savory flavor and tender texture.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.

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