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Craving Crab Claw Pot (Sujia Tun Branch)

小吃快餐 · ⭐ 3.5

No. 20 Meigui Street

Dishes

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  Wuchang Fragrant Rice

  Wuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Braised Chicken in Clay Pot

  Braised chicken chunks cooked slowly in a clay pot with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Lychee Soda

  A refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.
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  Shrimp King Seafood Hot Pot (Single Portion)

  Shrimp King Seafood Hot Pot (Single Portion) is a single-serving seafood hot pot made with fresh shrimp, fish slices, and shellfish, cooked in broth. It has a fresh taste and rich ingredients.
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  Shrimp and Crab Stew

  A dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
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  Snowflake Beer Stir-Fry

  A dish made with fresh pork tenderloin, stir-fried quickly with vegetables and seasoned for a savory, tender taste.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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