Tianmei Catering Spicy Chicken · Hot Pot Chicken Rice
小吃快餐 · ⭐ 3.8
Unit 9, Ground Floor, Building C, Building 3, Yuansheng International, Xiangsheng Street
Dishes
Premium Wuchang RicePremium Wuchang Rice is made from high-quality rice grown in Wuchang, Heilongjiang Province, China. It has plump grains, a translucent appearance, and a fragrant, soft texture when cooked—ideal for everyday Chinese meals.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
火锅鸡米饭火锅鸡米饭是一道以鸡肉为主料，搭配蔬菜、豆制品等食材，用火锅底料炒制后加入高汤炖煮而成的菜品。米饭作为主食，与炖煮后的鸡肉和汤汁一同食用。制作过程中通常使用辣椒、花椒等调料增加风味。
Burned Sauce Shrimp RiceA dish of fresh shrimp and fragrant rice stir-fried with a special burned sauce, resulting in tender shrimp and flavorful rice.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Bird's Nest Chicken RiceA savory dish featuring tender chicken and bird's nest simmered in a rich broth, served over fragrant rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.