Little Yellow Cart BBQ
烧烤 · ⭐ 3.4
Unit 1, Floor 1, No. 1, Building 14, No. 2 Kang'an Road
Dishes
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Pork Trotter TendonsA dish made from pork trotter tendons, simmered or braised with soy sauce and spices for a rich, gelatinous texture.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.