Ke Xiang Qing Cai Guan (Huayuan Xincun Store)
粤菜 · ⭐ 3.5
Ground-floor commercial unit, Huayuan New Village, Zhenxiang Road
Dishes
Pork Belly and Pork RibsA Cantonese dish featuring pork belly and pork ribs, slow-cooked in a savory sauce until tender and flavorful.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Ginger and Scallion IntestinesA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring stir-fried pork offal with ginger and scallions, known for its savory aroma and tender texture.
Sweet Vinegar Pork RibsSweet vinegar pork ribs is a dish made with pork ribs, simmered with sweet vinegar, sugar, and soy sauce after blanching. The ribs are marinated and slowly cooked until tender with rich flavor.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.- Stir-fried Bok Choy with Pork Neck MeatA classic Chinese dish featuring tender pork neck meat stir-fried with fresh bok choy, offering a balanced and savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Tofu Hot PotA hearty dish made by stewing soft tofu with meat and vegetables, resulting in a rich and savory flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.