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Northeast Jinzhou Barbecue (Meilin Store)

烧烤 · ⭐ 3.4

No. 126 Meihua Road, Building 4, Meixing Yuan, No. 110 Shangmeilin Xi Heng Street, Xinxing Community

Dishes

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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Egg Custard

  特色实蛋 is a dish made primarily with eggs, prepared by mixing beaten eggs with water or broth, then steamed until smooth and tender. It's often enhanced with scallions, shrimp, and lean meat for added flavor.
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  Special Steamed Bun Slices

  Freshly sliced steamed buns pan-fried until crispy outside and soft inside, served with a secret sauce or stir-fried vegetables for a rich, savory flavor.
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  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
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  Lamb Skewers

  Lamb skewers are made by marinating lamb chops in spices and grilling them on skewers, resulting in a tender and flavorful dish.
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  Charcoal-Grilled Crucian Carp in Foil

  A dish of fresh crucian carp marinated and grilled in foil over charcoal, resulting in tender, flavorful fish with a smoky aroma.
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  Charcoal-Grilled Catfish in Aluminum Foil

  Fresh catfish marinated in special sauce and grilled in aluminum foil over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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