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Zhi Wei Shu Yuan (Nan Cai Yuan Store)

川菜 · ⭐ 3.9

No. 37, Guishui South Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Four Seasons Fish Head

  Four Seasons Fish Head is a dish made with fish head as the main ingredient, combined with various seasonal vegetables and seasonings. Fresh fish head is cooked with ginger, scallions, and cooking wine, slowly stewed until the meat is tender and the broth is rich.
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  Braised Beef Knuckle

  Da Han beef knuckle is a dish featuring beef knuckle as the main ingredient, typically simmered with spices, soy sauce, and cooking wine to achieve tender meat and rich marrow, resulting in a flavorful broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Salted Fried Mushrooms

  Spicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
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  Steam-Powered Vegetable Steaming

  Steam-cooked seasonal vegetables is a dish made with fresh seasonal vegetables steamed in a steam pot. Main ingredients include carrots, broccoli, mushrooms, and green peas. Vegetables are cut and placed in the steam pot, then heated by steam to retain their original flavor and nutrition.
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  Stoneware-Baked Shrimp

  A dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Braised Green Beans in Clay Pot

  Stewed green beans in a clay pot, cut into thin strips and simmered slowly with water or broth until tender. Add garlic, ginger, or meat/ham for flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Crispy Pork Shank Wraps

  Crispy pork shank slices wrapped in thin pancakes, served with scallions and cucumber for a savory, crunchy bite.
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  Shu Garden Fresh Pepper Chicken

  Shu Garden Fresh Pepper Chicken is a Sichuan dish made with chicken, fresh peppers, and Sichuan peppercorns. The chicken is fried and then stir-fried with a lot of peppers and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Shuyuan Black Pig Cake

  Shuyuan Black Pig Cake is a Chinese snack made primarily from black pork, seasoned with scallions and ginger, and pan-fried. It has a tender texture and rich flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Grilled Cutlassfish

  Pan-seared eel is a dish featuring cut eel marinated and cooked on a hot iron plate until golden brown, with seasonings like soy sauce, cooking wine, and ginger for flavor. The high heat creates a crispy exterior while keeping the inside tender.
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  Pan-Seared Flounder with Dumplings

  Pan-fried flounder with cornmeal rolls is a dish featuring flounder and cornmeal rolls as main ingredients. Cut flounder into pieces, cook with rolls in a pot with water and seasonings like scallions, ginger, and garlic, then simmer gently until the fish is tender and the rolls absorb the broth.

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