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Jing Hao Wei Roast Duck Lou (Yizhang Branch)

北京菜 · ⭐ 4.2

No. 108, Kangjian Road, East Industrial Zone

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Beijing-style Meat Buns

  Beijing-style meat buns are traditional Chinese dough dishes made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in dough and pan-frying or baking.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Premium Caviar Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat; caviar garnish enhances the savory depth. Precise heat control ensures juicy texture.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Crab Roe Shrimp Tofu

  Crab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour and Spicy Soup

  Hot and sour soup is a dish made with pork strips, wood ear mushrooms, carrots, tofu, thickened with cornstarch, seasoned with vinegar and chili. Ingredients are first cooked, then seasonings and starch water added, finally garnished with green onions or cilantro.
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  Toona sinensis sprout with egg tofu

  Stir-fried香椿苗 and egg tofu is a dish made primarily from香椿苗 and dried egg curd. Wash and chop the香椿苗, slice the egg tofu, mix them, add seasonings, and stir-fry until cooked. Use minimal oil to preserve the original flavors.

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