Sichui Ice Bar (Lingjiao City Community Store)
小吃快餐 · ⭐ 4.4
No. 106, Shuangtang Road
Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Double Flavor Ice JellyDouble flavor ice jelly is a dessert made with ice jelly and two different flavor ingredients. The main ingredients include ice jelly, brown sugar syrup, fruits or nuts, and it is made by mixing or layering.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Signature Snow White Purple Glutinous Rice Ice JellyThe signature snow white purple glutinous rice ice jelly is made with snow white purple glutinous rice, ice jelly, and sweet syrup. It has a refreshing, soft, and sweet texture, making it an ideal summer dessert.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Osmanthus Glutinous Rice Cake Ice DessertA traditional Sichuan dessert made with glutinous rice cakes and chilled ice jelly, flavored with osmanthus syrup for a sweet, fragrant treat.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Fancy Mango Ice JellyFancy Mango Ice Jelly is a dessert made primarily with mango and ice jelly. Mango slices or cubes are added to the ice jelly, offering a refreshing taste with a sweet and sour flavor, ideal for summer.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.