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Old Wuhan · Oil-Boiled Shrimp · Hubei Cuisine (Jianghan Road Branch)

小吃快餐 · ⭐ 4.6

No. 189 Minsheng Road

Dishes

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  Spicy Edamame

  A dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
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  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Sizzling Grilled Skewers

  A flavorful street food made by grilling marinated meat and vegetables on skewers over charcoal, producing a sizzling sound as the fat drips.
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  Spicy Garlic Crawfish

  A spicy stir-fried dish featuring fresh crawfish cooked with garlic, chili, and aromatic spices, delivering a bold, savory heat.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Changsha-style Stir-fried Shrimp

  Fresh river shrimp stir-fried with chili, garlic, and ginger in a hot wok, creating a spicy and aromatic dish typical of Hunan cuisine.
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  Spicy Fresh Chili Chicken

  A spicy stir-fry dish made with fresh chili peppers and chicken, known for its bold flavor and aromatic heat.
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  Deer Antler Mushroom Braised Pig's Trotters

  Made with pig trotters and deer antler mushrooms, simmered slowly after blanching for a rich, tender texture and deep umami flavor.

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