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Tong Qing Lou Fresh Meat Bao (Wuxi Qingshan Lancity Branch)

小吃快餐 · ⭐ 3.6

No. 78 Shunxin Road, Qianqiao Subdistrict

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Tongqinglou Handmade Dumplings

  Fresh pork and vegetable filling wrapped in thin dough, hand-made and boiled to perfection for a delicate, savory taste.
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  Tongqing Building Steamed Bun

  Tongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
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  Chef's Beef Noodles

  Chef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Braised Pork Buns

  Delicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
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  Songrong Mushroom Old Chicken Soup

  A nourishing soup made with fresh Songrong mushrooms and old hen, slowly simmered for rich flavor and health benefits.
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  Steamed White Flour Bun

  A traditional Chinese steamed bun made from wheat flour, known for its soft and fluffy texture, commonly served as a staple food or breakfast item.
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  Spicy Tofu with Minced Meat

  Spicy Tofu with Minced Meat is a dish made with tofu as the main ingredient, combined with minced meat and spicy seasonings. The tofu has a crispy exterior and a soft interior, with the minced meat and spicy flavor blending together for a rich taste.
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  Extra Large Handmade Pork Bun

  Made with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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