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Clay Pot Snacks

火锅 · ⭐ 3.7

Jinxi West Road, Jinjiang Qiyuan North Zone (440 meters on foot from Exit C2 of Jinjiang Metro Station)

Dishes

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  Ice Coke

  A refreshing carbonated beverage made by chilling Coca-Cola and serving it over ice, offering a crisp and sweet taste.
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  Ice King Wang Lao Ji

  A refreshing dish featuring chilled cucumber dressed with Wang Lao Ji herbal tea, offering a cool and subtly sweet taste.
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  Icey Green

  A refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a cool, sweet treat.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Stewed Intestine with Rice Noodles

  A stir-fried dish made with pork intestines and rice noodles, seasoned with soy sauce and chili for a rich, spicy flavor.
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  Ham Sausage Hot Pot

  A hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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