Little Ear Egg Pancake
小吃快餐 · ⭐ 4.3
At the entrance of Tingfeng Chess & Mahjong Room, Daguan Garden, Shizhong District
Dishes
Yunnan Tamarind Lemon TeaYunnan Tamarind Lemon Tea is a drink made primarily with Yunnan tamarind and lemon, mixed with sugar and water. It has a refreshing and sour taste.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Tiramisu Egg CakeA fusion dessert combining Italian tiramisu flavors with Chinese egg cake technique, featuring a soft cake base filled with mascarpone cheese and coffee syrup, dusted with cocoa powder.
Lamp Shadow Chicken and Tofu Skin PlatterLamp shadow chicken and tofu skin platter consists of chicken threads, gong cai, and various side dishes, served in a cold dish style with a fresh and delicious taste.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Apple CandyA traditional sweet made by coating apple slices in a boiled sugar syrup, resulting in a soft and sweet treat.
Lychee Rose CreamA dessert combining fresh lychee pulp and rose jam into a creamy texture, known for its refreshing sweetness and floral aroma.
Green Pepper Shredded Pork Omelet CakeGreen pepper shredded pork omelet cake is a Chinese snack made with pork shreds, green peppers, and eggs, stir-fried and then pan-fried with egg mixture.
Chicken Mushroom OmeletteChicken mushroom omelette is a Chinese snack made with eggs, chicken mushrooms, and flour. It is made by mixing eggs with chicken mushrooms and frying them, resulting in a crispy texture.