Close

Hu Tuo Lei Chuan · Sifangping Store

烧烤 · ⭐ 4.2

No. 303 Shuangyong Street

Dishes

• 

  Chilled Sea Snail Slices with Mustard Sauce

  Fresh sea snails are shelled, sliced, and quickly chilled, then served with a mustard sauce made from vinegar and sesame oil. The dish features a crisp texture and strong mustard flavor, highlighting the natural taste of seafood.
• 

  Oil-Poured Cabbage Shreds

  A simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
• 

  Fried Braised Intestine Head

  Fried braised intestine head made from pork intestinal tips, marinated and then deep-fried after coating. Crispy outside, tender inside, with rich braised aroma and savory taste.
• 

  Clear Stewed Lamb Pot

  A delicate stew of lamb slowly cooked with carrots and ginger, resulting in a clear broth and tender meat.
• 

  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
• 

  Bursting Beef Tallow

  A Sichuan dish made with beef tallow and spicy ingredients, creating a rich, numbingly hot flavor with a molten center.
• 

  Braised Tofu Skin in Clay Pot

  A classic Chinese dish featuring tofu skin simmered in a clay pot with minced meat and vegetables, resulting in a rich, savory flavor.
• 

  Scallion Chicken Stir-Fry

  A stir-fried dish of chicken and scallions, quickly cooked in hot oil with seasonings for a savory, aromatic flavor.
• 

  Garlic Spicy Chicken Feet

  A spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
• 

  Snake Juice Tender Fragrant Tofu

  Made from soft tofu marinated in snake juice and steamed. Smooth texture with a distinctive snake juice aroma and rich flavor.
• 

  Super Tender Beef

  A dish made with tender beef slices, quickly stir-fried with vegetables for a flavorful and juicy experience.
• 

  Sizzling Beef Tripe

  A dish made by stir-frying beef tripe with vegetables on a hot iron plate, resulting in a crispy and flavorful experience.
• 

  Sizzling White Jade Loofah

  Fresh loofah is sliced into thin strands, stir-fried quickly on a hot iron plate with garlic and scallions. The dish features a clear color, crisp-tender texture, and subtle aroma, highlighting the natural flavor of the ingredients.
• 

  Iron Plate Super Shrimp

  A dish featuring large shrimp stir-fried on a hot iron plate with onions, bell peppers, and garlic, resulting in tender, flavorful seafood.
• 

  Black Pepper Snowflake Beef

  Premium snowflake beef stir-fried quickly with black pepper and garlic. Tender, juicy meat with rich black pepper aroma and layered texture.

Reviews