Close

Encounter Northeast · Qiqihar Charcoal Grilled Meat Buffet

烧烤 · ⭐ 4.2

Intersection of Xingzhong Road and Lüxiang North Road, Economic and Technological Development Zone, Wujiang District

Dishes

• 

  Angus Top Blade Steak

  Premium Angus top blade steak, marinated and grilled to perfection, offering a tender and flavorful experience.
• 

  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
• 

  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
• 

  Osmanthus-Infused Tomato

  A sweet and fragrant dish made by stuffing hollowed tomatoes with osmanthus-flavored glutinous rice, then steamed to perfection.
• 

  Charcoal-Grilled Chicken Bones

  Charcoal-grilled chicken bones made with marinated chicken bones, roasted over charcoal for a smoky, crispy exterior and tender interior.
• 

  Collagen-rich Beef and Pork Belly

  Premium beef and pork belly slow-cooked to release abundant collagen. Tender, melt-in-the-mouth texture with natural collagen content.
• 

  Collagen-rich Beef Belly

  A richly flavored dish made from beef belly, slow-cooked to perfection and packed with collagen for a tender, savory experience.
• 

  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
• 

  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
• 

  Flavorful Small Sausage

  Made from premium pork and spices, this small sausage is smoked or steamed for a rich, savory flavor.

Reviews