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Zheng Gang Char Siu Rice Noodles (Haxi Wanda Branch)

小吃快餐 · ⭐ 3.5

Wanda Plaza, 3rd Floor, No. 168 Zhongxing Avenue

Dishes

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  Traditional Stone-Milled Soy Milk

  Traditional stone-milled soy milk made from high-quality soybeans, ground slowly and boiled to preserve flavor and nutrition, offering a smooth and delicate texture.
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  Traditional Egg Roll Rice Noodles

  A classic Cantonese dim sum made by steaming a thin layer of egg and rice batter, then rolling it around savory fillings like shrimp or pork. It's tender, flavorful, and often served with soy sauce.
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  Stir-Fried Clay Pot Spare Ribs

  Spare ribs are stir-fried at high heat in a clay pot with ginger, garlic, and scallions. The dish features tender meat and rich aroma, accompanied by a distinctive sizzling sound.
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  Cantonese Sausage Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
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  Signature Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls made with premium rice batter and tender shrimp, served with a savory soy sauce — a classic Cantonese breakfast favorite.
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  Classic Eggplant Stew

  A classic eggplant stew made with tender eggplants, pork belly, garlic, and fermented bean paste, slow-cooked to perfection for rich, savory flavor.
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Fish Ball Porridge

  Fish ball porridge is a savory dish made by simmering fish balls and rice in water until creamy, commonly enjoyed as a comforting breakfast or snack.

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