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Lingnan Kitchen (Yuexiu Branch)

粤菜 · ⭐ 3.3

2nd Floor, No. 22 Mapenggang, Zhongshan 2nd Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Chinese Herbal-Infused Chicken Feet

  Chicken feet marinated in a herbal broth with medicinal ingredients like goji berries and astragalus, offering a savory and nourishing dish.
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  Bada Sauce Steamed Pig's Trotter

  Thin slices of pig's trotter steamed with Bada sauce, resulting in a tender and flavorful dish with rich umami from the sauce.
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  Lingnan Shrimp Dumpling Royal

  Lingnan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
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  Signature Hainan Coconut Rabbit

  A creative Hainan-style dish featuring tender rabbit meat slow-cooked in fresh coconut milk, delivering a rich, aromatic flavor with a smooth texture.
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  Water Buffalo Milk Custard Tart

  A dessert made with water buffalo milk and eggs, baked to a smooth, creamy texture with a delicate crust.
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  Hainan Coconut Rabbit

  A dish featuring tender rabbit meat stewed with coconut milk, carrots, and peas, offering a rich, aromatic flavor typical of Hainan cuisine.
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  Secret Sauce Steamed Chicken Feet

  Chicken feet marinated in a special sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Full-Ingredient Cantonese Radish Cake

  A traditional Cantonese dim sum made with fresh radish, char siu, and dried shrimp, steamed into a soft, savory cake.
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  Water Chestnut Pork Dumplings with Scallion

  Steamed dumplings filled with minced pork, water chestnuts, and scallions, offering a crisp and savory taste.
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  Steamed Shrimp and Crab Meat Dumplings

  Steamed shrimp and crab meat dumplings are a traditional Chinese dim sum made with fresh shrimp and crab meat wrapped in thin flour wrappers and steamed. The taste is fresh, the wrapper is soft, and the filling is rich.

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