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Fangfang Beef Tripe (Jiangxia Yongwang Branch)

小吃快餐 · ⭐ 3.6

No. 199 Wenhua Avenue, AEON Mall Jiangxia (1st Floor, AEON Supermarket)

Dishes

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  Traditional Beef Brisket Noodles

  Traditional beef brisket noodles feature slow-cooked beef and rice noodles in a rich, savory broth, seasoned with aromatic spices.
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  Double Mix Beef and Offal Radish Soup

  A soup made with fresh beef, offal, and white radish, slowly stewed for hours. Clear in color, rich in flavor, with tender beef, soft offal, and radishes that absorb the broth and melt in the mouth.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Signature Beef Offal Noodles

  Our signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Special Dried Tofu Noodles

  A dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
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  Special Beef Offal Hot Pot

  A hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
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  Special Beef Offal Hot Pot

  A flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, spiced broth.
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  Handmade Mung Bean Paste

  Made from mung beans, this dessert is cooked, peeled, and blended into a smooth paste without preservatives—refreshing and naturally sweet.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Preserved Meat and Dried Tofu Noodles

  A traditional Chinese dish featuring preserved meats and dried tofu noodles, stir-fried to perfection with savory flavors.
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  Radish Beef Noodles

  A Chinese dish featuring tender beef and sweet radish in a savory broth, served over noodles.

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