Tianyuan Fresh Rabbit Hot Pot
火锅 · ⭐ 3.6
No. 13, Jianghongyan Road
Dishes
Sichuan-style Rabbit in Medium PotA spicy Sichuan dish featuring rabbit meat stewed with chili, Sichuan peppercorns, and aromatics, known for its numbing and fiery flavor.
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.