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Youhaoji

小吃快餐 · ⭐ 3.9

No. 220 Danshui Road, approximately 50 meters south of the intersection of Danshui Road and Zizhong Road

Dishes

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  Clear Soup Radish

  A dish made by simmering white radish in clear broth, resulting in a delicate and savory flavor.
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  Friend's Pork Rice

  A comforting dish featuring seasoned pork and rice, often served with vegetables and a savory sauce.
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  Signature Spare Ribs

  Signature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
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  Hong Kong Style Spare Ribs Rice

  Hong Kong Style Spare Ribs Rice features tender, marinated pork ribs served over fragrant rice with a savory sauce, reflecting the rich flavors of Cantonese cuisine.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Golden Pig Trotter Rice

  Golden pig trotter rice features tender pork trotters simmered in savory broth and served over steamed rice for a rich, satisfying meal.
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  Chicken Thigh Cartilage

  Chicken thigh cartilage is a popular snack made by marinating and frying or grilling the cartilage from chicken thighs, resulting in a crispy exterior and tender interior.

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