Kong De Dong Zhen Wei Korean Cuisine (Ningbo Branch)
韩式料理 · ⭐ 4.2
No. 91 Heyi Road, 2nd Floor, Huijin Building, Room 2-11 (next to Ai Meili Beauty Hospital)
Dishes
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Herbal Pork TrotterHerbal pork trotter is made by slow-cooking pig's trotters with medicinal herbs like astragalus, angelica, and goji berries, resulting in a tender, nourishing dish.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Fresh Tofu Soup with RiceA savory soup made with fresh tofu and seafood such as shrimp, squid, and clams, served with steamed rice for a complete meal.
Beef Short Rib Soybean Paste Soup with RiceBeef short rib soybean paste soup with rice, featuring tender beef, fermented soybean paste, tofu, and vegetables in a savory broth, served with steamed rice.
Oyster CakeOyster cake is a savory dish made by frying fresh oysters mixed with eggs and flour. It features a crispy exterior and tender, flavorful interior.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sauce Crab RiceA dish of rice mixed with stir-fried crab in a savory sauce, offering rich flavor and tender seafood texture.
Korean Soy Sauce CrabKorean sauce crab is made with fresh crabs marinated in Korean chili paste, garlic, ginger, green onions, soy sauce, sugar, and fish sauce, then pan-fried or steamed to absorb the rich flavors.