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Yuyue Longmen Huai Cuisine (Zhonghai International Store)

地方菜 · ⭐ 3.7

No. 19 Tianyu Road

Dishes

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  Huizhou Steamed Pork with Rice Flour

  A traditional Huizhou dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  精品十三香小龙虾

  精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
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  Garlic-Pressed Cucumber

  A refreshing cold dish made by mashing cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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