Binwa's Riverbank Wooden Bucket Fish
川菜 · ⭐ 3.8
No. 8-1, Railway Xincun
Dishes
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Double Pepper Lotus Root CubesA stir-fried dish made with lotus root cubes and green and red bell peppers, known for its crisp texture and vibrant colors.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Spicy Rabbit with Chili in Dry PotA spicy Sichuan dish featuring rabbit and chili, stir-fried in a dry pot with garlic, ginger, and fermented bean paste for a rich, aromatic flavor.
Spicy Sichuan Squid Tendons in Dry PotA spicy Sichuan dish featuring squid tendons stir-fried with dried chilies and aromatics in a dry pot, delivering a bold, numbingly hot flavor.
Spicy Chicken Offal Dry PotA spicy Sichuan-style dish made with chicken offal and pickled chili peppers, stir-fried in a dry pot for intense flavor.
Spicy Braised Pork Trotters in Dry PotA spicy Sichuan dish featuring tender pork trotters stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Spicy Squid Tips in Dry PotFresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
Special Wooden Bucket FishFresh fish stewed in a wooden bucket with special sauce and vegetables, delivering rich flavor and tender meat.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.