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鹊华居·地道鲁菜·海鲜·融合味(大明湖店)

地方菜 · ⭐ 4.5

No. 1 Daminghu Road, Daminghu Subdistrict (near Guangjia Daminghu Center)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Dry-Fried Fish Head

  A Sichuan dish featuring a fresh fish head stir-fried with chili, garlic, and fermented bean paste, resulting in a rich, aromatic, and slightly spicy flavor.
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  Minghu Roast Duck

  Minghu Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Minghu Roast Duck Whole

  A whole duck dish prepared by marinating and roasting, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Minghu Pan-Fried Buns

  Minghu pan-fried buns are a traditional Chinese snack made with pork and scallion filling, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Zaozhuang Stir-Fried Chicken

  Zaozhuang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local or Sanhuang chicken, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is first blanched, then cooked with seasonings to achieve a flavorful, tender texture.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Roast Duck Two Ways

  A classic Chinese dish featuring a roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup, offering two distinct culinary experiences from one bird.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Wang Xiaoe's Stir-Fried Chicken

  Wang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.
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  Old Jinan Crispy Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. The result is a savory, crunchy exterior with tender meat inside.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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