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Jin Chun Xi (Hero Road Flagship Store)

地方菜 · ⭐ 4.2

No. 12-2, Yingxiongshan Road, Sili Village Subdistrict (near Yinzuo Shopping Mall)

Dishes

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  Finger-Licking Shrimp

  A dish of fresh shrimp marinated in a secret sauce, then fried or pan-seared to crispy perfection with rich, lingering flavor.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Dry Pot Broad Beans

  A Sichuan dish made with broad beans stir-fried in a dry pot with pork, chili, and garlic, delivering a rich, spicy flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Lotus-Leaf Wrapped Pork Ribs with Sticky Rice

  Lotus leaf-wrapped pork ribs with glutinous rice is a dish primarily made with pork ribs and glutinous rice. After marinating, the pork ribs are mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed. The finished dish has a rich aroma, tender meat, and glutinous rice that absorbs the juices from the ribs.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Crab Roe Noodle Soup

  A Chinese dish featuring crab roe and vermicelli noodles, simmered together for a rich, savory flavor.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Sour-Seasoned Spanish Mackerel

  A Chinese dish featuring fresh Spanish mackerel cooked with vinegar, ginger, and scallions, resulting in a tender fish with a tangy, aromatic flavor.
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  Fried Sweet Potato Balls

  Fried sweet potato balls made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made by mixing finely chopped cucumber with fresh shrimp, then wrapping the mixture in dough and steaming until cooked through. They offer a refreshing and savory taste.

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