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Baihui Farmhouse

农家菜 · ⭐ 3.1

No. 1, Erdui, Xinming Village, Dajinfeng Road, Shop 101

Dishes

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  Crisp Pork Trotter

  A chilled dish featuring tender pork trotters served with cucumber and herbs in a savory dressing, offering a refreshing and satisfying bite.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Perilla Snail

  A dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
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  Steamed Mountain Creek Fish with Perilla

  A dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Celery, Black Mushroom and Yam Stir-fry

  A healthy vegetarian dish made with celery, black mushrooms, and yam, quickly stir-fried for a crisp and refreshing taste.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Sour Lotus Stem Stir-Fried with Beef

  Sour lotus stem stir-fried with beef is a dish using fresh lotus stems and beef. Blanch the lotus stems, marinate beef slices, stir-fry garlic in hot oil, add beef until colored, then stir in lotus stems and seasonings.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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