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Tongzi Bone Fresh Noodles (Guangshen Avenue Branch)

小吃快餐 · ⭐ 3.9

Intersection opposite Xintang Taiyangcheng, Guangshen Avenue Central

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
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  Bone Soup Noodles

  A Chinese noodle soup dish made with bone broth, rice noodles, and various toppings like meat and vegetables. Rich in flavor and comforting to the palate.
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  Pork Shank Bones

  A home-style dish made with pork shank bones, simmered until tender and rich in flavor.
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  Pork Shank Soup

  A savory soup made by slow-cooking pork shank bones with vegetables like corn and carrot, resulting in a rich and nourishing broth.
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  Pork Shank Noodle Soup

  A hearty dish made with pork shank and rice noodles, simmered in a savory broth for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Pork Knuckle Noodle Soup

  A savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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