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Charen Shifu (Mudan Street Branch)

其他美食 · ⭐ 4.2

East Gate 1, No. 15 Xuesong Road

Dishes

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  Braised Goose Head

  Braised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
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  Signature Milk Tea Ice Jelly

  A refreshing dessert made with smooth ice jelly, creamy milk tea, and toppings like red beans and coconut pearls.
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  Stinky Fish of Jiangnan

  A traditional dish from Jiangnan, made by fermenting fish with salt and spices, then frying or braising to create a unique aroma and rich flavor.
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  Charcoal-Grilled Octopus

  Fresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
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  Glazed Eggplant Rolls

  A Chinese dish featuring eggplant slices stuffed with meat, coated in a light batter and deep-fried until crispy, then glazed with sweet and sour sauce.
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  Delicious 13-Spice Crawfish

  Fresh crawfish stir-fried with thirteen spices, creating a rich, aromatic flavor with a spicy kick and tender meat.
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  Old-Simmered Yangchun Noodles

  A classic Chinese noodle dish featuring thin noodles served in a rich, slow-cooked broth made from pork bones and aromatic spices, topped with green onions and minced meat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stir-fried Egg with Leek

  A traditional Chinese dish made by mixing eggs and chopped leeks, then steamed to create a soft and fragrant egg custard.
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  Sesame Sauce Noodles

  A cold noodle dish made with starch noodles, vegetables, and a savory sesame sauce.

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