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Monian Liu Xiang · Chen Gege Private Kitchen

川菜 · ⭐ 4.0

Nos. 95–97, Dongyong Road, Shiqiao Street

Dishes

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  Salted Egg and Loofah Pork Soup

  A savory soup made with salted egg yolk, tender loofah, and pork slices, simmered together for a rich, comforting flavor.
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  Salted Egg Chicken Wing Stew

  Chicken wings stewed with salted egg yolk, garlic, and ginger in a clay pot for rich flavor and tender meat.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Shacha Beef Brisket and Tofu Skin Stew

  A savory stew made with beef brisket and tofu skin, seasoned with shacha sauce and slow-cooked to tender perfection.
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  Grilled Fish Meal

  A grilled fish meal featuring fresh fish and vegetables, marinated in special spices and cooked over charcoal for a rich, smoky flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Red Onion Steamed Chicken Pot

  A Cantonese-style dish featuring chicken and red onions cooked together in a clay pot over high heat, resulting in a rich, savory flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Shrimp Paste Stir-fried Pork with Pasta and Chinese Chives

  Shrimp paste stir-fried pork and pasta quickly cooked with garlic, ginger, and a touch of soy sauce, offering a savory, slightly spicy flavor with a hint of sweetness.

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