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Shinian Yunye · Camping Garden BBQ

烧烤 · ⭐ 4.0

No. 180 Jianshe Road

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp, sliced green and red peppers, marinated fish baked until tender, then stir-fried with the peppers for rich flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Shrimp Skewers

  Large shrimp skewers are made by deveining fresh shrimp, threading them onto bamboo sticks, and then marinating before grilling or frying. The shrimp meat is firm and tender with a slightly charred surface and a chewy texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Thai Tom Yum Soup Base

  A spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, often enriched with coconut milk for a creamy finish.
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  Pork Dishes

  Pork dishes use pork muscle tissue as the main ingredient, cut into pieces, marinated, and prepared by stewing, stir-frying, steaming, or roasting. Commonly found in Chinese cuisine, offering rich textures and versatile flavor combinations.
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  Secret-Recipe Braised Duck Heads

  Spicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
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  Sticky Rice Lemon Tea

  Glutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
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  Spicy Sour Soup Base

  The red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
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  Sauce Seafood

  Sauce seafood is a dish made with small seafood and special sauce, stir-fried quickly. Main ingredients include shrimp, crab, shellfish, etc., with a fresh and tender texture and rich sauce flavor.
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  Aluminum Foil Colorful Pepper Century Egg Skewers

  Colorful peppers and century egg cubes are skewered and wrapped in aluminum foil, then grilled. Main ingredients include colorful peppers and century egg, with a rich texture—slightly charred outside, soft and tender inside, offering a savory and aromatic flavor.

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