Maopai Huo Mao Cai (Chuanda Branch)
小吃快餐 · ⭐ 3.7
No. 499, Section 2, Changcheng Road, Building 3, 1st Floor, Unit 127
Dishes
Dongpo Meicai Braised PorkA traditional Chinese dish made with pork belly and fermented mustard greens, slow-cooked until tender and flavorful.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Chuan Hun Mao Cai Essence Soup BaseA concentrated soup base made from spices and secret recipes, ideal for boiling with beef, tripe, vegetables, etc., delivering rich, spicy, and numbing flavors.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Crispy Pork Fish Tofu Noodle SoupA savory noodle soup featuring crispy pork slices, tender fish tofu, and rice noodles in a rich broth.
Flavorful Bursting Fish Ball Over Bridge Rice NoodlesA flavorful rice noodle soup featuring bursting fish balls, vegetables, and a savory broth.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.