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Chao Dou Cooperative (Dongsi Branch)

烧烤 · ⭐ 4.2

No. 63 Dongsi Jiutiao

Dishes

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  Chilled Fruit Delight

  Ice-cold fruit dessert is a refreshing sweet dish made primarily with fresh fruits such as strawberries, blueberries, and mangoes. It is soaked in a specially prepared syrup of rock sugar water and then chilled in the refrigerator until cold. When served, the fruits are tender and juicy, sweet but not cloying, and the icy chill helps to cool you down and quench your thirst.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Signature Honey Spicy Grilled Chicken Wings

  Our signature honey-spicy grilled chicken wings are made from fresh, tender chicken wings, coated with a specially crafted honey-spicy sauce and carefully roasted to perfection. The skin turns golden and crispy while the inside remains juicy and succulent.
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  Xinjiang Guoshu Grilled Lamb Skewers

  Xinjiang Guoshu grilled lamb skewers are made with tender lamb, marinated with spices and then threaded onto metal skewers. Slowly roasted over charcoal, the lamb becomes crispy on the outside and tender on the inside, releasing an irresistible aroma.
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  Stir-fried fermented tofu with bean curd

  Stir-fried bean and stinky tofu is a home-style dish made primarily with fresh green beans and specially prepared stinky tofu. Cut the green beans into segments and slice the stinky tofu. First stir-fry each separately until just cooked, then combine and stir-fry together. Add appropriate seasonings and continue stir-frying until well flavored, then serve.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Small Mushrooms

  Grilled small mushrooms are a simple and delicious snack, using small mushrooms as the main ingredient. After cleaning the mushrooms, they are threaded onto bamboo skewers, brushed with olive oil and seasonings, then grilled over charcoal or in an oven until golden brown. The result is a crispy texture with the fresh aroma of mushrooms perfectly combined with the smoky flavor from charcoal grilling.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Classic Cheese Baked Scallops

  Classic Cheese-Baked Scallops are made with fresh scallops, enhanced with rich cheese and a touch of seasoning. After cleaning the scallops, they are sprinkled with seasoning and cheese shreds, then baked at high temperature until the cheese melts, becoming golden and crispy. The scallop meat is tender and juicy, perfectly blending with the浓郁 flavor of the cheese.
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  Uncle Philip's Pizza

  Uncle Philip's pizza is built on a thin, crispy crust topped with tomato sauce and a blend of cheeses. It features fresh vegetables such as onions, bell peppers, and black olives, and can be customized with meats like Italian sausage, ham, or bacon according to personal preference. Baked at high temperature for a quick cook, the cheese melts perfectly, blending harmoniously with the crust and toppings to create an appealing color and aroma.
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  Black Pepper Mashed Potatoes

  Black pepper mashed potatoes is a dish primarily made with potatoes, which are steamed and then mashed into a smooth consistency, seasoned with black pepper sauce. Its texture is delicate, blending the softness of the potatoes with the spiciness of the black pepper to create a unique flavor.

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