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Jiufengli BBQ (Nanchang Street • Shengtangli Branch)

烧烤 · ⭐ 4.7

2nd Floor, Shengtang Lane

Dishes

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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Wagyu Heart

  Premium Wagyu heart marinated and grilled to perfection, offering a rich, tender bite with smoky flavor.
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  Fried Potato Wedges with Tartar Sauce

  Crispy fried potato wedges served with a tangy tartar sauce for a classic American snack experience.
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  Scallion Roasted Pig Intestines

  A Chinese dish made by roasting pig intestines with scallions, resulting in a savory and aromatic flavor.
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  Mint Passionfruit Sliced Fresh Beef

  Fresh beef slices hand-cut and served with mint and passionfruit sauce, offering a refreshing and tangy flavor.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Marinated Thinly Sliced Pork Belly

  A dish made with thinly sliced pork belly marinated in soy sauce, garlic, and seasonings, then quickly cooked to retain tenderness and rich flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Butter Brine Bread

  Butter Brine Bread is a specialty bread made primarily from high-gluten flour, butter, salt, sugar, yeast, and water. The preparation involves dissolving salt, sugar, and yeast in water to form a base solution, then incorporating softened butter to create a butter brine. This brine is mixed with flour to form a dough, which undergoes fermentation, shaping, and baking. The finished bread has a slightly crispy crust, a soft interior, and a buttery aroma with a subtle salty taste.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.

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