San Chushan Hot Pot (Jia Li Center Store)
火锅 · ⭐ 4.5
5th Floor, Kerry Centre
Dishes
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Mountain Duo Hot PotOut of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Snowfall on EarthDa Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Beef and Shrimp DumplingsBeef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp paste, known for their tender texture and delicate flavor.
Sour Blueberry IceSour Blueberry Ice is a refreshing drink made primarily with fresh blueberries, sugar, and lemon juice. It has a light and sour-sweet taste, suitable for summer consumption.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位，该部位肉质细嫩，脂肪分布均匀。通常经过切片或整块处理，采用炖煮、烧烤或炒制等方式烹饪，保留牛肉原味。
Black Rice Glutinous DumplingsBlack rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.