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Beijing Tianhao Yuan Resort Restaurant

其他美食 · ⭐ 3.9

No. 5, Fengyun Street

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Shanghai-Style Braised Pig Trotters

  Shanghai-style braised pig trotters, made with pig trotters as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Braised pork belly with abalone

  Braised pork belly with abalone is a dish featuring pork belly and abalone as main ingredients. Pork belly is blanched to remove odor, then simmered with abalone, ginger, scallions, and seasonings until tender and flavorful.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Cream Tart

  Cream tart is a dessert made primarily from pastry crust and custard filling. The crust is made of flour, butter, sugar, and eggs, baked until crisp; the custard is a mix of eggs, milk, cream, and sugar, poured into the crust and baked to create a smooth, tender filling.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Rainbow Stone Glutinous Rice Balls

  Yuhua Stone Tangyuan is a glutinous rice ball made from glutinous rice flour, typically filled with red bean or sesame paste, and wrapped in a transparent or semi-transparent rice skin resembling Yuhua stones. The dough is kneaded with water, filled, shaped into rounds, and boiled until translucent and soft.
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  Stormy Beef Trio

  Fengyun Beef Three Delicacies is a stewed dish featuring beef, seafood, and vegetables. Thinly sliced or cubed beef is combined with shrimp and squid, along with carrots and greens, then slowly simmered in broth or water.

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