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Linsheng Raw Food Hot Pot · Charcoal Chicken Pot (Dongge Store)

粤菜 · ⭐ 4.3

No. 64-1 Dongge Road, Jinhai Building, Building A, 1st Floor

Dishes

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  Linsheng Fried Noodles

  A classic Chinese home-style dish featuring eggs, lean meat, vegetables, and wide noodles stir-fried with soy sauce and oyster sauce for a savory, satisfying flavor.
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  Mountain Spring Fruit Garden Chicken Hot Pot Base

  A chicken hot pot base made with fresh chicken, mountain spring water, and fruits like apples and pears for a refreshing, savory flavor.
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  Handmade Dumplings

  Handmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
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  Beef Shank

  Beef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
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  Bamboo Shoot Shrimp

  Bamboo节 shrimp is a dish made with fresh large shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp are deveined with tails intact, blanched or stir-fried until cooked, then mixed evenly with seasonings to make the meat tender and flavorful.
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  Raw Ingredients Hot Pot

  A hot pot dish featuring fresh raw ingredients like meat, seafood, and vegetables, cooked in a flavorful broth at the table.
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  Suzi Honey Roasted Chicken Gizzards

  Chicken gizzards marinated in perilla and honey, then roasted to perfection—crispy outside, tender inside, with a fragrant blend of sweet and herbal notes.
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  Braised Beef with Perilla and Honey

  Beef slices marinated in perilla and honey, then grilled to tender perfection with a fragrant, sweet-savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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