Baxing Mushroom Soup Hot Pot (Yuanshi Branch)
火锅 · ⭐ 3.9
No. 350, Hengshan Avenue
Dishes
Premium Lamb DishA dish made with premium lamb, slow-cooked to perfection for tender and flavorful meat.
Sheep BoneMade with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.