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Lu Wei Zhai (Jing San Road Main Branch)

小吃快餐 · ⭐ 4.2

No. 134 Jing San Road (next to Zhongshan Hotel)

Dishes

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  Five-Spice Boneless Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Braised Chicken Gift Box

  A gift box featuring braised chicken made from whole chickens, marinated and slowly cooked to tender perfection. Ideal for gifting or family meals.
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  Special Delicacy Cod Fish

  Fresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Tiger Skin Pig Trotter

  A Chinese dish made with pork trotters that are deep-fried and then braised in soy sauce, sugar, and spices to create a glossy, flavorful texture.
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  Tiger Skin Sauce Chicken Feet

  Chicken feet marinated in a rich sauce and deep-fried to a tiger-striped texture, then simmered until tender and flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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