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Xin Sha Dong Roasted Meat

烧烤 · ⭐ 4.7

No. 105, 2nd Floor, Building 16, Yard 6, Wenhua Yuan West Road (next to Gangmei International)

Dishes

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  Large Beef Steak

  A large steak made from premium beef, typically from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Original Snowflake Beef

  Original flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
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  Cheesy Beef Short Ribs with Milk Flavor

  Creamy cheese beef short ribs marinated, grilled to perfection, then topped with a rich cream and cheese sauce for tender, flavorful meat.
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  Leek Leaf Pork Belly

  Fresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Soft-Boiled Egg and Seaweed Rice Mix

  Soft-boiled egg and seaweed rice mix is made with soft-boiled eggs and seaweed flakes, mixed with rice. It has a rich texture and fresh taste, and is simple to prepare.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Fennel Black Pork Belly

  Fennel black pork belly is a dish made with black pork belly and fennel seasonings. The meat has a balanced fat and lean texture, with a delicious taste and a strong fennel aroma.
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  Korean Traditional Rice Cake

  Traditional Korean rice cakes are made from glutinous rice flour mixed with water and a little salt, then steamed. They are usually sliced or cut into strips and simmered with vegetables, meat, or seafood, using seasonings like gochujang, soy sauce, sugar, and garlic.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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